Eat for Less: Finger Licking Cake with Meringue Topping You Can Prepare in Fifteen Minutes
Do you remember my mum’s old cook book? Well, I’ve decided that I’ll try one recipe from it every week. And will tell you about it. You see, I reckon that there isn’t more frugal than people in less wealthy countries (and Bulgaria after WWII fits the bill perfectly). Tasty…